Hamburgers, made from chicken or beef, are safe for dogs when made with pup-friendly ingredients. Since dogs have lived with humans so long, they often do best on a diet similar to ours, according to veterinarian Ron Hines. So, just frying up a hamburger doesn’t provide him with adequate nutrients found in vegetables and grains.
Crumble the meat in a large pot. Cook it on medium heat, continuously stirring until brown.
Add 1/2 cup of canola oil and 2 chopped garlic cloves to the meat. Allow it to cook for approximately 5 minutes until well blended.
Add 4 quarts of water to the mixture. Bring it to a boil.
Pour one can of kidney beans and one can of diced potatoes in the pot. There is no need to drain the vegetables.
Add 24 ounces of quick-cook oats to the mixture. Stir it with a large wooden spoon until it is thick like peanut butter. Allow it to cool.
Scoop out about 1/2 cup of the mixture and pat out a hamburger. Set it on wax paper and allow it to completely set for approximately an hour.
Items You Will Need
- 2 lbs. ground chicken or beef
- Large pot
- 1/2 cup canola oil
- 2 garlic cloves
- 4 qts. water
- 1 can kidney beans
- 1 can diced potatoes
- 24 oz. quick oats
- Wax paper
- For added flavor, add 1/2 cup of peanut butter or molasses before patting out the burgers. This recipe should make about 15 to 20 burgers. Store leftover burgers covered in the refrigerator.
- Contact your vet before making any major changes in your dog's diet.
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