How to Improve Taste of Dry Dog Food

by Catherine Lovering
Take steps to improve the texture and flavor of dry dog food.

Take steps to improve the texture and flavor of dry dog food.

Digital Vision./Digital Vision/Getty Images

If those bits of kibble do not look appealing to you, you might not be alone. Your puppy may take one whiff and turn away from the bowl. To tempt him to eat, you can hand-feed the dry food the first few times you offer it and give him set meal times, so he is hungry when fed. Also, you can use culinary techniques to make the food more palatable to your canine.

Add Warm Water

For some dogs, it is the texture of dry food that is off-putting. To soften the dry bits, add a small amount of warm water to a single serving and let the bowl sit. You can then mash the food together into a lumpy paste, or leave it as is. In either case, the wet food should not be left out for more than four hours to avoid spoiling.

Make Pet Gravy

To add some flavor to the dry food, you can place an appetizing topping on the kibble. Take a small amount of canned dog food and mix it with warm water, until it is liquid enough to pour over the dry food. You also can simply swirl in a small bit of canned food, just to add a little bit of wetness to the dish.

Add Broth

Human food is not always good for dogs, since they react differently than people to ingredients such as salt and sugar. However, with guidance from your vet it may be acceptable to add low-sodium chicken broth or water from canned tuna to your dog's dry food to make the meal more to his liking. You may not need to add much -- for many dogs, the increased flavorful scent may be enough to get him to eat.

Package It Right

Dry dog food goes stale quickly. Its appealing scent and flavor -- although not necessarily its nutrients -- can dissipate within as little as a month after the bag is opened. To keep the food fresh, close the bag tightly after opening, store in a cool, dark place and only buy enough food to sustain your dog for the period of time while the kibble will remain fresh.

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About the Author

Catherine Lovering has been a freelance writer since 2006. She has been published in "The Globe and Mail" and "The Legal Edge." Lovering holds a Bachelor of Arts from the University of British Columbia, a Bachelor of Laws from the University of Victoria and a Licentate in Law from the University of Ottawa.

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