Homemade Hypoallergenic Dog Food

by Susan Dorling
 

Home-cooking your dog's food may help reduce or eliminate her food sensitivities by including only those foods she can tolerate.

If your dog suffers from allergies, preparing homemade hypoallergenic dog food allows you to select wholesome, natural foods she can tolerate. Hypoallergenic dog food has a decreased tendency to provoke allergic reactions because it excludes protein triggers, such as wheat, gluten, soya, some meat, eggs and dairy products.

Step 1

Preheat the oven to 400 degrees Fahrenheit. Wrap the salmon filets in parchment paper, and place on a baking sheet. Bake until the fish flakes easily, or about 15 to 20 minutes. Remove the salmon from the oven and coarsely chop into a bowl. Set aside to cool completely.

Step 2

Peel the sweet potato, then chop into small cubes. Cut the baby-cut carrots in halves. Place the sweet potato and baby carrots in the saucepan, cover with water and boil until tender, about 20 to 30 minutes. Drain the vegetables, then set aside to cool. Chop the parsley, then set aside.

Step 3

Gently toss the salmon with the vegetables in a bowl. Fold the vitamin E, nutritional supplements or canine multi-vitamin and chopped parsley into the salmon and veggies.Spoon about one-quarter of the food into your dog's bowl for each of two daily servings for an average-sized dog, 50 to 60 pounds. Drizzle with olive oil, and serve. Store the leftovers in the refrigerator for up to 24 hours. Double the recipe and divide into individual serving portions in plastic zip-top bags, and freeze for up to one month.

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